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Low Fat Blueberry Cheesecake Pie

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
50%
CHOL
19%
SOD
33%

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Ingredients for 8 servings

12 ounces low-fat vanilla yogurt

1 tablespoon cornstarch

1 teaspoon lemon juice

1/2 teaspoon lemon zest

2 cups blueberries , fresh or frozen

crust

1/2 cup low-fat graham cracker , ground into crumbs

6 ounces low fat cottage cheese (not fat free)

1 teaspoon water

filling

1 1/4 cups nonfat cottage cheese

2 egg whites

butter-flavored cooking spray

1-2 tablespoon Splenda granular (to taste)

1 egg

sauce

2 tablespoons sugar

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