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Mille Feuille Of Benne Wafers And Pineapple Pastry Cream With Macerated Berries Recipe

Nutrition per serving    (USDA % daily values)
CAL
1188
FAT
136%
CHOL
174%
SOD
23%

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Ingredients for 4 servings

2 egg yolks

1 pint fresh strawberries, washed, stemmed and sliced

2 cups milk

1/4 cup ice water

Pinch of salt

1 pint fresh raspberries

1/4 cup cornstarch

1 teaspoon vanilla extract

4 sprigs of fresh mint

1 3/4 cups sugar

1/2 cup toasted sesame seeds

6 tablespoons butter

Splash of Grand Marnier

1 pint fresh blueberries, washed and stemmed

2 cups flour

4 egg yolks

1 tablespoon butter

1/2 cup sweetened whipped cream

1 cup finely chopped fresh pineapple

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