Curried Pumpkin Soup

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
29%
CHOL
12%
SOD
9%

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Ingredients for 4 servings

1/2 tablespoon olive oil

1 tablespoon curry powder

1/2 cup chopped onion

12 ounces evaporated milk

1/4 teaspoon pepper

2 (16 ounce) cans pumpkin

3 cups chicken broth

8 ounces sliced fresh mushrooms

1/4 teaspoon nutmeg

2 tablespoons flour

1 tablespoon honey

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