Macaroni And Cheese With Country Ham

By Saveur
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Ingredients

3 cups elbow macaroni

Salt

8 tbsp. butter

2 day-old breakfast biscuits, split,

toasted, and crumbled

6 tbsp. flour, preferably White Lily flour

3 cups milk, scalded

Freshly ground black pepper

10 oz. mild cheddar, grated

1/4 tsp. cayenne

3/4 cup diced leftover country ham

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