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Strawberries With Chimayó Chile

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The Kitchn
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gluten free low fat nut free vegetarian memorial day

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Ingredients

1 pint strawberries, washed and sliced

1 teaspoon sugar

1 teaspoon crème fraîche or sour cream

1 1/2 teaspoons chile powder, preferably Chimayó

1 teaspoon good quality, aged balsamic vinegar

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