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Bacon And Horseradish Mac 'N Cheese With Cauliflower

Nutrition per serving    (USDA % daily values)
CAL
983
FAT
200%
CHOL
114%
SOD
73%

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Ingredients for 6 servings

Extra virgin olive oil (EVOO), for drizzling

4 thick slices of smoky bacon, chopped into 1/4-inch dice

1 large head cauliflower, trimmed and cut into bite-size florets

Salt and pepper

4 tablespoons butter

3 tablespoons flour

3 cups milk

Freshly grated nutmeg (about 1/4 teaspoon)

1 pound penne rigate or cavatappi (corkscrew-shaped hollow pasta)

3 cups shredded extra-sharp cheddar cheese, divided

3 rounded tablespoons prepared horseradish

1/4 cup chives, chopped

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