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Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
35
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

4 green tomatoes

pinch of salt

1/2 clove of garlic

1/2 jalapeƱo

1 small onion

1 cup cilantro

Preparation

1.

Line baking sheet with foil and put tomatoes (cut in half) on the sheet

2.

Roast all the ingredients until they are brown and soft--flip so both sides are cooked

3.

Blend all the ingredients together

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