Quinoa Mujadara

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
32%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 cup brown or green lentils

2 cups quinoa

1/4 cup extra virgin olive oil, divided

1 1/2 tsp cumin

2 bay leaves

2 strips lemon peel, each about 2 inches long

2-3 large onions, peeled and sliced thin

Salt and pepper

Chopped fresh flat leaf parsley or mint for garnish (optional)

Greek yogurt for topping (optional)

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