Coconut Caramel Candy Bars

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King Arthur Flour

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Ingredients

6 tablespoons butter

1 1/2 cups brown sugar

2 teaspoons vanilla extract

1 large egg

1 1/4 cups King Arthur Unbleached All-Purpose Flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 3/4 cups toasted shredded coconut, divided; 1/4 cup reserved for topping

1 1/4 cups chopped caramel, 1/4" pieces

1 tablespoon heavy cream

3/4 cup chopped bittersweet or semisweet chocolate or chocolate chips

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