FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Johnny Jalapeno's Fajitas With Poblano Sauce

More from this source
Related tags
main-dish low carb cinco de mayo dinner latin mexican


Add a comment

Ingredients for 12 servings

1 yellow bell pepper , sliced thin

1 red pepper, finely diced

1 large mango , peeled, pitted and diced

2 jalapeno chiles , seeded and minced

poblano sauce

2 canned chipotle chiles in adobo

1 teaspoon salt


1 tablespoon olive oil

1/2 teaspoon ground cumin

refried beans (recommened Johnny Jalapeno's Easy refried beans )

1/2 teaspoon oregano

2 tablespoons adobo sauce

iceberg lettuce , shredded

1/4 cup cilantro , chopped

2 red onions , sliced

1/2 teaspoon sugar

1 red bell pepper , sliced thin

2 garlic cloves

4 tomatillos, husked and quartered

1/2 cup chicken broth

1 1/2 teaspoons chili powder

3 tablespoons lime juice


3 tablespoons olive oil

4 poblano chiles

2 lbs skirt steaks, trimmed

2 tablespoons red wine vinegar

1/2 teaspoon salt

3 garlic cloves , halved

1/4 cup scallion , chopped

1 cup cilantro , chopped

6 boneless skinless chicken breast halves

3/4 teaspoon salt

1 yellow pepper, finely diced


mango salsa

sour cream

12 large flour tortillas

You might also like

Skinny Chick & Peppa Fajitas
The Skinny
Vegan Fajitas With Lentil Walnut Meat
Oh She Glows
Marinated Roasted Chicken Fajitas
Fajitas With Grilled Pineapple Salsa
La Parrilla's Fajitas
Los Angeles Times
Todd's Chicken Fajitas
Cooking Light
Grilled Fajitas
What's Cooking Kris
Garlic & Herb Chicken Fajitas
I Can't Believe It's Not Butter
Speedy Chicken Fajitas
Sainsbury's Live Well For Less
Matt's Breakfast Tacos
Coconut & Lime