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Johnny Jalapeno's Fajitas With Poblano Sauce

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Food.com
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main-dish low carb cinco de mayo dinner latin mexican
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Ingredients for 12 servings

1 yellow bell pepper , sliced thin

1 red pepper, finely diced

1 large mango , peeled, pitted and diced

2 jalapeno chiles , seeded and minced

poblano sauce

2 canned chipotle chiles in adobo

1 teaspoon salt

Accompaniments

1 tablespoon olive oil

1/2 teaspoon ground cumin

refried beans (recommened Johnny Jalapeno's Easy refried beans )

1/2 teaspoon oregano

2 tablespoons adobo sauce

iceberg lettuce , shredded

1/4 cup cilantro , chopped

2 red onions , sliced

1/2 teaspoon sugar

1 red bell pepper , sliced thin

2 garlic cloves

4 tomatillos, husked and quartered

1/2 cup chicken broth

1 1/2 teaspoons chili powder

3 tablespoons lime juice

Filling

3 tablespoons olive oil

4 poblano chiles

2 lbs skirt steaks, trimmed

2 tablespoons red wine vinegar

1/2 teaspoon salt

3 garlic cloves , halved

1/4 cup scallion , chopped

1 cup cilantro , chopped

6 boneless skinless chicken breast halves

3/4 teaspoon salt

1 yellow pepper, finely diced

marinade

mango salsa

sour cream

12 large flour tortillas

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