FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

“I Wish I Were Short Ribs,” A Kalbi-Style Beer Can Chicken

300 faves

Comments

Love it
Tearralynn Faatoafe   •  9 Jun   •  Report
Add a comment

Ingredients

A 4 – 4.5 lb, high-quality chicken

1/2 onion

1/4 C Chinese or Korean rice wine

2 T brown sugar

1/4 C usukuchi (light soy sauce)

2 T dark sesame oil

dash of fish sauce

3 cloves crushed garlic

togarashi (Japanese red chili flakes) to taste

1/4 whole, ripe kiwi

kosher salt

1 lemon

1 can beer (it matters not what kind)

You might also like

Dad’s Short Ribs Pronvencale For Sunday Dinner
The Naptime Chef
Braised Beef Short Ribs
smitten kitchen
Korean Barbecued Short-Ribs
The Kitchn
Red Wine Braised Beef Short Ribs
Big Girls Small Kitchen
Dan Barber's Braised Short Ribs
Food52
Short Ribs With Beer And Buckwheat Honey
Food52
Braised Oxtail And Short Ribs
Kits Chow
Korean Kalbi Ribs
Rasa Malaysia
French In A Flash: Boeuf Aux Carottes
Serious Eats
48-Hour Short Rib
You Fed A Baby Chili?