“I Wish I Were Short Ribs,” A Kalbi-Style Beer Can Chicken

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A 4 – 4.5 lb, high-quality chicken

1/2 onion

1/4 C Chinese or Korean rice wine

2 T brown sugar

1/4 C usukuchi (light soy sauce)

2 T dark sesame oil

dash of fish sauce

3 cloves crushed garlic

togarashi (Japanese red chili flakes) to taste

1/4 whole, ripe kiwi

kosher salt

1 lemon

1 can beer (it matters not what kind)

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You Fed A Baby Chili?