Southwestern Chicken Soup

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3 green onions, sliced

1 (4 ounce) can chopped green chilies

1 1/2 cups diced cooked chicken

2 tablespoons chili powder

1 2/3 cups water

1 (12 ounce) can tomato paste

1 (11 ounce) can Mexicorn, drained

1 (10.5 ounce) can condensed beef broth

1 (15.5 ounce) can kidney beans, rinsed and drained

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