Mango Gazpacho

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Nutrition per serving    (USDA % daily values)
CAL
84
FAT
2%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 tablespoon chopped fresh cilantro

1/2 cup fresh corn

1 tablespoon fresh lemon juice

2 tablespoons orange juice

2 tablespoons white vinegar

1/2 cup mango nectar

1 garlic clove , minced

1 large firm mango , diced

1 tablespoon chopped fresh basil

1 tablespoon minced pimentos or roasted red pepper

1 tablespoon fresh lime juice

1/2 fresh serrano chili , minced

1 teaspoon salt

2 green onions , thinly sliced

1/2 cup cold water

1 cucumber , peeled, seeded, diced

1/4 teaspoon sugar

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