FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dal With Winter Vegetables

6 faves
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
19%
CHOL
0%
SOD
60%

Comments

Add a comment

Ingredients for 6 servings

1½ cups red lentils

6 cups water

1 bay leaf

1 cinnamon stick

2 tsp. salt

1 tsp. tumeric

1 small head cauliflower, cut into florets

2 large carrots, peeled and sliced into ¼-inch thick rounds

1 cup (about ½ a small head) roughly chopped cabbage

2 medium Yukon gold potaotes, cut into 1-inch chunks

2 tbsp. vegetable oil

1 tsp. brown mustard seeds

1 tsp. cumin seeds

2 tbsp. peeled, minced ginger

3 cloves garlic, minced

1 small onion, finely chopped

1 small jalapeño pepper, seeded and finely diced

salt and freshly ground black pepper

½ cup cilantro, finely chopped

You might also like

Spiced Split Pea Daal With Lemon And Ginger
Umami Girl
Sweet Potato, Spinach & Lentil Dahl
BBC Good Food
Butternut Squash And Red Lentil Dahl
Mostly Eating
Spicy Red Lentil Dal With Winter Vegetables
Fine Cooking
Split Pea-Spinach Dal With Cauliflower
Cooking Light
Curried Butternut Squash
Yumzilicious
Easy Orange Lentil Dal
Tea and Cookies
Potato Cutlet Recipe (Indian Snack)
Pham Fatale
Lentil And Sweet Potato Dal With Forbidden Rice
Domestic Divas Blog
Red Split Lentils With Cabbag
smitten kitchen