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Zucchini Cucumber Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
20%
CHOL
7%
SOD
71%

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Ingredients for 4 servings

1 lb zucchini, chopped

3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)

1/3 cup chopped sweet onion such as Vidalia

1/4 cup white-wine vinegar

1/4 cup water

1 teaspoon chopped fresh hot green chile

1 3/4 teaspoons salt

1 teaspoon ground coriander

1/2 cup crme frache (4 oz)

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