Chicken Tagine With Green Olives And Preserved Lemon Recipe

2 faves
More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
208%
CHOL
123%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

1/4 teaspoon whole cloves

1 (3 1/2 to 4 pound) free-range chicken, cut into 10 pieces

1 teaspoon cumin seeds

1 teaspoon sweet or hot paprika

1 large pinch saffron

4 cloves garlic, sliced

Kosher salt and freshly ground black pepper

1 cinnamon stick

1 teaspoon whole black peppercorns

1 cup chicken stock

Couscous with Apricots, recipe follows

1 teaspoon chopped fresh ginger

3 tablespoons extra-virgin olive oil, plus more for frying

1/2 cup cracked green olives

1 medium onion, coarsely chopped

1 teaspoon red pepper flakes

1 handful fresh cilantro leaves, chopped

2 bay leaves

1 preserved lemon, recipe follows

You might also like

Chicken Tagine With Green Olives & Preserved Lemon
Bijouxs
Chicken Tagine With Preserved Lemons, Green Oli...
Sunday Suppers
Chicken Tagine With Fennel And Olives
Bon Appetit
Chicken Tagine With Fennel, Preserved Lemons, A...
Feed Me Phoebe
Chicken Tagine With Fennel, Preserved Lemons, A...
Food52
Guinea Hen Olive And Lemon Tagine
No Recipes
Djej Besla - Chicken And Onion Tagine
Saveur
Chicken Tagine (Moroccan Chicken)
The Sweet Beet
Chicken Tagine With Fennel, Preserved Lemons, A...
Big Girls Small Kitchen
Chicken and green olive tagine
Homemade