Roasted Chicken Thighs With Cherry-Thyme Compote

1 fave
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
69%
CHOL
153%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

2 Tbs. extra-virgin olive oil, plus more for oiling pan

3 tsp. minced fresh thyme

1 1/2 tsp. kosher salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

8 bone-in, skin-on chicken thighs, about 3 1/4 lb. total

1 small shallot, minced

1 lb. fresh Bing cherries, pitted and coarsely chopped

2 Tbs. balsamic vinegar

2 Tbs. firmly packed light brown sugar

You might also like

Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Pan-Roasted Chicken Thighs
Handle the Heat
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes
Roasted Chicken Thighs With Tomatoes & Shallots
The Naptime Chef
Perfect Pan-Roasted Chicken Thighs
Bon Appetit
Roasted Chicken Thighs With Carrots And Honey
Love and Olive Oil
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Roast Chicken With Dijon Sauce
smitten kitchen