Fajitas Korean-Style

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
91%
CHOL
95%
SOD
36%

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Ingredients for 4 servings

Vegetable oil

2 teaspoons green peppercorns , packed in water, drained

8 Mexican bulb onions; or substitute large green onions

Condiments: Pickled ginger, sour cream, and salsa, such as salsa borracha , or salsa de chile de arbol

8 flour tortillas

3 teaspoons black pepper corns

3 teaspoons white pepper corns

2 pounds skirt steak

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