Red Rice And Beans

By Food52
5 faves
More from this source


Add a comment


1 pound bulk ground pork

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 tablespoon sesame oil

2 tablespoons brown sugar

2 tablespoons Shaoxing rice wine - or dry sherry

1 teaspoon salt

1 tablespoon soy sauce

1 1/2 tablespoon Siracha Chili Sauce

2 tablespoons Canola or Peanut oil

2 cups Adzuki beans, soaked overnight

1 cup Bhutanese Red Rice

3 cups chicken stock

1 teaspoon Five Spice Powder

1 tablespoon finely minced garlic

1 tablespoon finely minced or grated ginger

3-4 small, red Thai bird chiles, seeds removed, finely chopped

1 bunch scallions, white and green parts, cut on the diagonal, 1/4 inch pieces

2 tablespoons kecap manis (sweet Indonesian Soy Sauce) You can substitute Hoisin Sauce

1/3 cup Shaoxing rice wine or dry sherry

1 can of diced water chestnuts

Kecap Manis and Siracha sauce to taste

You might also like

New Orleans Red Beans and Rice
Joy The Baker
Red Beans And Rice Recipe
Food Republic
Red Beans And Rice
Simply Recipes
Red Beans And Rice
What's Gaby Cooking
Red Beans And Rice
Homesick Texan
Jamaican Red Beans And Rice
Skinny Taste
Red Beans And Rice
Use Real Butter
Slow-Cooker Red Beans And Rice
Southern Living
Red Beans And Rice
New Orleans Red Beans And Rice
Southern Living