Red Rice And Beans

By Food52
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Ingredients

1 pound bulk ground pork

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 tablespoon sesame oil

2 tablespoons brown sugar

2 tablespoons Shaoxing rice wine - or dry sherry

1 teaspoon salt

1 tablespoon soy sauce

1 1/2 tablespoon Siracha Chili Sauce

2 tablespoons Canola or Peanut oil

2 cups Adzuki beans, soaked overnight

1 cup Bhutanese Red Rice

3 cups chicken stock

1 teaspoon Five Spice Powder

1 tablespoon finely minced garlic

1 tablespoon finely minced or grated ginger

3-4 small, red Thai bird chiles, seeds removed, finely chopped

1 bunch scallions, white and green parts, cut on the diagonal, 1/4 inch pieces

2 tablespoons kecap manis (sweet Indonesian Soy Sauce) You can substitute Hoisin Sauce

1/3 cup Shaoxing rice wine or dry sherry

1 can of diced water chestnuts

Kecap Manis and Siracha sauce to taste

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