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Triple Beet Salad With Basil And Olive Oil

7 faves
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
27%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 1/2 pounds mixed beets (Chioggia, golden, white, red etc.), peeled and diced

2 cups chopped mixed basil (Violetta, Genovese, Cinnamon etc.)

2 x cloves garlic, minced

3 tbsp unrefined extra virgin olive oil

2 tsp raw apple cider vinegar

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