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Risotto Croquettes (Arancini Di Riso)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1551
FAT
227%
CHOL
378%
SOD
46%

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Ingredients for 6 servings

2 Cups of leftover risotto, cold from the fridge.

1/3 Cup of freshly grated parmesan cheese

½ Cup of mozzarella Cheese

1 Cup all purpose flour

Canola or vegetable oil

3 eggs

½ Cup of ham

1 handful of fresh parsley

breadcrumbs

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