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Risotto Croquettes (Arancini Di Riso)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
35%
CHOL
79%
SOD
18%

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Ingredients for 6 servings

2 Cups of leftover risotto, cold from the fridge.

1/3 Cup of freshly grated Parmesan cheese

½ Cup of Mozzarella Cheese

1 Cup all purpose flour

Canola or vegetable oil

3 Eggs

½ Cup of ham

1 handful of fresh Parsley

Breadcrumbs

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