Strawberry Shortcakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
43%
CHOL
17%
SOD
41%

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Ingredients for 8 servings

1 1/2 pounds (about 6 cups) fresh strawberries

1/4 cup plus 1/3 cup plus 1 tablespoon sugar

2 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

2 1/2 teaspoons baking powder

1 teaspoon salt

1 cup milk

Whipped Cream

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