Red Zombie

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Drink of the Week

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Ingredients

1 ½ oz Skyy vodka

3 oz tomato juice

½ tsp finely-grated horseradish

1 tsp barbecue sauce

3 dashes Worcestershire sauce

3 dashes Tabasco sauce

½ tsp finely-chopped chipotle en adobo

Pinch of kosher salt and freshly-ground black pepper

Generous squeeze of lemon juice

Pinch of celery seeds

1 celery stick

2 large green olives

2 lychee fruits

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