Favorite Skillet Lasagna

By Taste of Home
Contributed by Hannah Huff
250 calories per serving ( 1 cup)
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
100%
CHOL
207%
SOD
80%
Uploaded by: eed68f8dd0c3

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Ingredients for 5 servings

1/2 lb Italian turkey sausage links, casings removed

1 small onion, chopped

1 jar (14 oz) spaghetti sauce

2 c uncooked whole wheat egg noodles

1 c water

1/2 c chopped zucchini

1/2 c fat-free ricotta cheese

2 tbsp grated Parmesan cheese

1 tbsp minced fresh parsley or 1 tsp dried parsley flakes

1/2 c shredded mozzarella cheese

Preparation

1.

In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink; drain. Stir in the spaghetti sauce, egg noodles, water and zucchini. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender, stirring occasionally.

2.

In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink; drain. Stir in the spaghetti sauce, egg noodles, water and zucchini. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender, stirring occasionally.

View instructions at
Taste of Home

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