Garlic, Herb, And Cheese Knots

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2 garlic cloves, finely chopped

2 teaspoons Italian herb seasoning blend

1 tablespoon extra virgin olive oil


1 cup water, room temperature

1-1/2 tablespoons extra virgin olive oil

1 teaspoon kosher salt

3 cups bread flour

¼ cup nonfat dry milk

2 tablespoons potato flakes

¼ cup grated Asiago cheese

2 teaspoons yeast, active dry, instant or bread machine

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