Won Ton Cups With Hot-Smoked Salmon And Avocado

By Sunset
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24 square won ton or shumai (dumpling) wrappers

2 tablespoons unsalted butter, melted

2 teaspoons white sesame seeds

4 ounces hot-smoked salmon (see Notes), flaked into small pieces

1/2 cup finely sliced green onions, including tops

1/4 cup finely chopped fresh cilantro

1 tablespoon lime juice

2 teaspoons grated fresh ginger

1/2 teaspoon kosher salt

1 small avocado, finely diced

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