Marinated Spring Vegetable And Smoked Trout Salad

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1/2 cup(s) balsamic vinegar

2 clove(s) garlic, minced

1/4 cup(s) extra-virgin olive oil

Zest of 1 orange

1 teaspoon(s) Dijon mustard

1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1 pound(s) asparagus, bottoms trimmed

1 head(s) fennel, thinly sliced

1 bunch(es) watercress, cut into 2-inch pieces

1 large handful torn mixed soft herbs, such as parsley, cilantro, dill and basil

8-ounce package(s) smoked trout

2 radishes, thinly sliced

1 avocado, pitted and sliced

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