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Pork, Squash, Butternut And Zucchini Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
42%
CHOL
27%
SOD
24%

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Ingredients for 8 servings

1/3 cup all-purpose flour

1 tbsp paprika

1 tsp ground coriander

1 tsp kosher salt

1-1/2 lbs pork shoulder, trimmed of excess fat

1 tbsp olive oil

1 14.5-oz can chopped tomatoes

1-1/2 cups low-sodium chicken or vegetable broth

1 medium yellow onion, cut into large dice

1 bay leaf

2 tbsp apple cider vinegar

1 16-oz bag of frozen butternut squash

1 16-oz bag of frozen yellow (summer) squash and zucchini

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