Sautéed Brussels Sprouts With Bacon And Golden Raisins

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Ingredients

1/2 cup cider vinegar

1/2 cup golden raisins

6 slices bacon

2 pounds small Brussels sprouts, trimmed

2 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon black pepper

1 small red onion, cut into thin half-moons

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