Shaved Carrots, Watercress, And Cashews With Orange Vinaigrette

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2 tablespoons fresh orange juice

1 1/2 teaspoons Dijon mustard

1 teaspoon honey

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

2 small carrots, peeled into ribbons

1 bunch watercress, thick stems removed

1 scallion, thinly sliced on bias

2 clementines, peel and pith removed, fruit cut into segments

1/3 cup salted cashews, halved

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