Lemon Berry Parfaits

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
121%
CHOL
108%
SOD
5%

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Ingredients for 4 servings

2 large eggs

1-1/4 cups sugar

1/2 cup freshly-squeezed lemon juice, from 3 large lemons

1/4 cup unsalted butter (1/2 stick)

2 teaspoons grated lemon zest, from one large lemon*

1 cup whipping cream, chilled

5 cups assorted fresh berries (if using strawberries, cut into smaller pieces)

Fresh mint, for garnish (optional)

Shortbread or Ginger cookies (optional)

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