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Hashed Brown Potato Cakes With Fried Eggs

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
67%
CHOL
108%
SOD
19%

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Ingredients for 2 servings

2 boiling potatoes (about 1 pound)

1/4 cup minced cooked ham

2 tablespoons vegetable oil

1/4 cup minced onion

1/3 cup minced green bell pepper

1 tablespoon drained minced bottled pimiento

2 large eggs

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