Curried Tomato Seafood Bouillabaisse

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Whole Living

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Ingredients

One 28-ounce can whole tomatoes

1/2 teaspoon cardamom seeds

2 whole cloves

One 1-inch stick cinnamon

1 whole dried red pepper, or 1 1/2 teaspoons crushed red pepper

2 tablespoons curry powder

1 lemongrass stalk, cut into 1-inch pieces

1 pound assorted firm white fish (monk, halibut, black, tile), cut into 2-inch chunks

Kosher salt

1/4 cup coarsely chopped parsley leaves

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