Perfect Roast Turkey Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1103
FAT
185%
CHOL
226%
SOD
29%

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Ingredients for 8 servings

Freshly ground black pepper

1 large bunch fresh thyme

4 tablespoons unsalted (1/2 stick) melted butter

1 lemon, halved

1 Spanish onion, quartered

1 (12 pound) fresh turkey

1 head garlic, halved crosswise

Kosher salt

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