Salmon Pasta With Spicy Tomato Sauce

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8 ounces spinach fettuccine pasta

2 tablespoons plus 1 teaspoon olive oil

1 cup red onion, finely diced

1/2 teaspoon crushed red pepper flakes

1 teaspoon dried oregano

1 salmon fillet (8 ounces)

1/4 teaspoon dried dill weed

1 pound roma tomatoes, peeled, seeded, and chopped

1/4 cup dry white wine

Salt and pepper, to taste

2 tablespoons chopped fresh parsley

1/4 cup grated Parmesan cheese

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