Grilled Shrimp With Mango And Red Onion Relish

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1 medium red onion, cut into 1/4-inch-thick slices

Cooking spray

3 cups diced peeled mango

2 1/4 teaspoons salt, divided

2 cups chopped seeded tomato

1/3 cup chopped fresh cilantro

2 tablespoons cider vinegar

2 teaspoons sugar

1 teaspoon grated lime rind

2 minced serrano chiles

1 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

4 pounds extralarge shrimp, peeled and deveined

3 garlic cloves, minced

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