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Grilled Shrimp Rémoulade

1 fave
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
67%
CHOL
107%
SOD
115%

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Ingredients for 8 servings

1/4 cup Creole mustard* or other coarse-grain mustard

1/4 cup white-wine vinegar

2/3 cup plus 1/4 cup vegetable oil

3 tablespoons minced fresh flat-leaf parsley

2 1/2 tablespoons drained bottled horseradish

2 1/2 tablespoons minced dill pickle

2 tablespoons minced scallion greens

2 teaspoons paprika (not hot)

1 1/2 teaspoons cayenne

2 1/4 teaspoons salt

1 teaspoon black pepper

3 lb large shrimp in shell (21 to 25 per lb)

Special equipment: 14 (12-inch) wooden skewers

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