Spicy Chicken Salad With Veggies

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Southern Living


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3 tablespoons fresh lemon juice, divided

1/4 cup plain yogurt

1/3 cup light mayonnaise

1 teaspoon salt

1/4 to 1/2 teaspoon ground cumin

2 teaspoons hot sauce

4 cups chopped cooked chicken breasts

1/2 cup thin carrot strips

1/4 cup finely chopped red bell pepper

4 green onions, finely chopped

1 tablespoon chopped fresh cilantro

2 avocados

Red leaf lettuce leaves

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