Amaretto Affogato

By Food52
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For Amaretto Ice Cream:

6 tablespoons unsalted butter, cut into cubes

2 cups 2% milk

3 tablespoons brown sugar

1/2 vanilla bean, scored down the length with a sharp knife

6 large egg yolks

4 tablespoons granulated sugar

1 cup heavy cream

1/4 cup Amaretto liqueur


For Amaretto Affogato:

1 scoop Amaretto ice cream

1 hot shot of your favorite espresso (I used Stumptown Roasters Hair Bender espresso beans)

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