Lemon Bar Cheesecake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
121%
CHOL
97%
SOD
22%

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Ingredients for 10 servings

Confectioners' sugar, for garnish

3 8-oz. packages cream cheese, at room temperature

1 cup ricotta

1-1/4 cups granulated sugar

Table salt

2 Tbs. all-purpose flour

3 Tbs. granulated sugar

2 Tbs. finely grated lemon zest

1 Tbs. pure vanilla extract

7 Tbs. unsalted butter, melted

4 large eggs, at room temperature

8 oz. vanilla wafers, finely crushed (2 cups of crumbs)

3/4 cup lemon curd

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