Chickpeas With Lemon And Parmesan

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
22%
CHOL
3%
SOD
33%

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Ingredients for 4 servings

1 19-oz (540 mL) can of chickpeas, rinsed and drained

1 tbsp extra-virgin olive oil or cold-pressed canola oil

1 tbsp lemon juice (about half a lemon)

salt & pepper

1/4 cup freshly grated Parmesan cheese

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