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Pigs In A Blanket With Cranberry-Mustard Dipping Sauce

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Ingredients

1 14-ounce package(s) frozen puff pastry, thawed but very cold

All-purpose flour for rolling dough

1 12-ounce package(s) (about 28) cocktail franks

1 large egg whisked with 1 teaspoon water

3/4 cup(s) prepared cranberry sauce

1/4 cup(s) Dijon mustard

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