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Barbecued Lamb Kabobs

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Ingredients

2 1/2 pound(s) boneless leg of lamb, cut into 1-inch cubes

1/2 tablespoon(s) dried parsley flakes

1/2 tablespoon(s) dried minced onion

1 teaspoon(s) salt

1/2 teaspoon(s) black pepper

1/2 cup(s) lemon juice

1/2 cup(s) white wine or broth of choice

2 tablespoon(s) soy sauce

1/2 cup(s) canola oil

1 large onion, chopped

2 garlic cloves, minced

salt to taste

pepper to taste

Hot peppers to taste, chopped

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