Cantonese Style Pork And Shrimp Dumplings

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
18%
CHOL
35%
SOD
42%

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Ingredients for 10 servings

1 tablespoon oyster sauce

1 teaspoon soy sauce

1/4 pound ground pork

1 teaspoon minced garlic

1 pound peeled and deveined medium shrimp

1/8 teaspoon salt

1/8 teaspoon ground white pepper

1/2 (8 ounce) can water chestnuts, drained and chopped

1 1/2 tablespoons sesame oil

1 (16 ounce) package round dumpling skins

1/4 cup chopped green onions

1 cup chopped watercress

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