Hearty Meat And Vegetable Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
90%
CHOL
69%
SOD
49%

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Ingredients for 8 servings

2 lb. boneless beef chuck eye roast, trimmed, cut into 8 pieces

5 cups beef broth

5 cups water

1 medium onion, chopped

3 medium carrots, cut into 4x1/4-inch pieces

2 jalapeño peppers, seeded, finely chopped

1/2 tsp. crushed red pepper

1/4 cup KRAFT Zesty Italian Dressing

1 lb. potatoes, peeled, cut into 4x1/4-inch pieces

2 medium turnips (about 6 oz. each), cut into wedges

1 can (15 oz.) hominy, drained

1 cup cooked barley

1/4 cup A.1. Original Steak Sauce

1 pkg. (10 oz.) frozen peas

1/2 cup chopped fresh mint leaves

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