Quick-Marinated Shrimp Kebabs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
313
FAT
90%
CHOL
18%
SOD
11%

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Ingredients for 4 servings

16 large shrimp, peeled, and deveined

3 cloves garlic, thinly sliced

1 zucchini, seeded and cut into 1-inch pieces

1 tablespoon chopped fresh oregano

1/2 cup olive oil

1 lemon, zested and juiced

Equipment: 4 wooden or metal skewers

1 red onion, cut into 1-inch pieces

1 summer squash, seeded and cut into 1-inch pieces

Kosher salt and freshly ground black pepper, to taste

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