Corn Off The Cob Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
17%
CHOL
6%
SOD
62%

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Ingredients for 8 servings

2 tablespoons garlic powder

1 teaspoon cracked black pepper

4 sun-dried tomatoes (not packed in oil), snipped into small pieces

1/3 cup fresh lime juice

3 tablespoons melted butter

2 tablespoons chopped fresh parsley

6 ears white corn, husked and cleaned

1 tablespoon kosher salt, or to taste

1/2 red bell pepper, diced

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