Lemon Tea Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
33%
CHOL
38%
SOD
13%

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Ingredients for 14 servings

1 1/2 cups whole almonds

1 teaspoon butter , to grease pan

10 lemon slices

1 1/4 cups sugar

1/2 cup flour

1/2 teaspoon almond extract

lemon juice

1/2 cup powdered sugar

1/4 cup crystallized ginger , finely diced

1/2 teaspoon salt

1 lb lemon

1 teaspoon baking powder

5 eggs , separated

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