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Winter Kale With Lemon And Olives

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Related tags
sides gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
15%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 Tablespoon each butter and olive oil

1 bunch kale

1/2 cup thinly sliced yellow onion

1 clove of garlic, minced

1/4 cup chopped kalamata olives

zest of 1 lemon

2 Tablespoons chicken broth

1 Tablespoon fresh lemon juice

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