Roasted Butternut Squash Frittata

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
21%
CHOL
106%
SOD
6%

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Ingredients for 4 servings

1 small butternut squash, peeled and cubed

1/2 a shallot, minced

1 TB fresh sage, finely chopped

4 eggs

1/2 c. milk

grated parmesan, to your liking

salt and pepper

olive oil

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